The simple mention of the word Souffle gets us going. The souffle is so versatile and can carry many flavors but none is as classic as the Ultimate Lemon Souffle. This souffle recipe fits in with so many menus and tastes, it is both fancy and yet so easy to prepare as an everyday dessert.

Finish off your souffle with a little confectioners sugar over the top and serve with a few, plump berries for a treat that's at once visually spectacular and amazingly simple.

Ingredients

• 2 tbsp butter

• ¾ cup sugar

• 2 tbsp flour

• 1 large lemon

• 3 egg yolks

• 3 egg whites

• 1 can evaporated milk

• Cream butter, sugar, and flour together

• Add grated rind and juice of a whole lemon

• Add well-beaten egg yolks and milk

• Whip egg whites stiffly and fold into mix

• 3 egg yolks

• Place mixture in a large bread dish

• Place this dish in a larger dish with hot water

• Bake in slow oven of 300 degrees for 1½ hours or until lightly browned

With heavy crème mix or cool whip

HOME BACK | Sample Music Page  |  Siesta Key Vacation  |  The Rise of Skiff  | Lemon Souffle  |  Ambrosial Lemon Bread  |  Swedish Torte Devine  |  Bubble & Squeak